Product range
Fratelli Pagani Ibérica supports companies in the preparation and processing of products with a high-quality, authentic offering of exclusive ingredients and flavours. Complete product lines tailored to every need: customised solutions and formulations.
- Complete blends typical of Spanish tradition.
- Concentrated formulations for “smart” dosing.
- Selected, high-quality, natural herbs and spices.
- Natural flavourings and flavour enhancers, also allergen-free.
- Natural colourings.
- Starter cultures from our own selection.
Meat solutions
Solutions for fresh meat preparation
For fresh meat products, the main requirements a blend must meet are high quality and authenticity, improved shelf life, bright colour, exclusive flavour, and guaranteed food safety. We offer different lines that respect consumer sensitivities and potential food intolerances. We also guarantee complete, customised solutions so you can create the product you want.
Solutions for cooked, injected and restructured products
We offer tailored solutions ranging from extra-category products, cold cuts and restructured products to high-yield products.
Thanks to the diverse, cross-functional expertise of our internal departments, we guarantee excellent finished products such as lacón, bacon, cooked ham, injected poultry and other traditional products, where production methods, meats and flavours are adapted to local tastes.
Solutions for emulsified products, Frankfurt sausages and smoked products
Frankfurt sausages and pariser are just two of the most famous cooked-emulsified products which, from international food traditions, have also become a significant part of Spanish consumption thanks to the gradual process of globalisation.
It is essential to achieve excellent quality results in terms of the homogeneity of the meat mix and the consistency of the finished cooked product. We offer blends, flavourings and authentic ingredients. We also guarantee complete solutions for both the functional component and flavouring, enabling you to produce the product you want.
Solutions for cured meat products
Solutions for hams and whole meat products: cecina, lomo...
We offer high-performance solutions for the production of whole, salted and cured products such as ham, cecina, lomo and pancetta.
Specific solutions for other whole meat products, with different flavours and recipes and special attention to taste, while respecting local traditions.
We guarantee complete, tailor-made solutions so you can create the
product you want.
Mortadella solutions
A product that evokes the traditional craftsmanship of expert hands. The quintessence of Mortadella di Bologna. A blend of different cuts of meat, expertly mixed with diced pork fat to obtain a creamy mixture, to which salt, functional ingredients, flavours, spices and herbs are added at the end of the process… a process that has been refined over centuries. The secret lies in the perfect balance between taste and aroma, combined with the ingredients and care in preparation. All this know-how within reach of the Spanish industry.
Solutions for fish
A complete, authentic and innovative range for the seafood sector. We guarantee our customers specific solutions: from functional ingredients to natural flavourings; from brand-new water-based marinades with ethnic flavour and allergen-free, to innovative extra-crispy breadings.
Solutions for grocery
Spices, herbs, dehydrated vegetables and flavours. A unique offering, also available in a 100% organic version. Added value for all savoury food preparations, such as filled pasta and, in general, the entire savoury world. Thanks to its extensive experience and production versatility, the company is able to offer a wide range of solutions to meet the most diverse needs in this area as well.
Pagani Chef line
Innovative, excellent solutions for an even more complete offering.
Fratelli Pagani Ibérica has the Pagani Chef line. A range of authentic, technologically advanced, top-quality solutions: functional blends, ad hoc formulas and refined blends that meet customers’ real needs.
A wide range of versatile, complete products created and developed for every production need.
Pioneers in Clean Label solutions, we have always paid close attention to product quality and to trends in the national and international market.
This broad, well-balanced range enables us to provide solutions for fifth-range producers and high-end culinary preparations.
Flavours
The Flavour Laboratory works closely with the R department to create ad hoc flavours in order to offer customers an excellent service aligned with specific requirements. Thanks to cutting-edge procedures and technologies, the availability of more than 1,000 flavouring substances, and a wide range of flavours in different production solutions, we are able to conceive and develop innovative solutions that make the final product unique.
We have expanded our offering, addressing not only solutions dedicated to the meat sector, but also other segments: fish, pasta, snacks, organic and vegan products.
Saboron
Saboron offers complete flavour solutions for the food industry: powdered rub-style seasonings with a current, natural sensory profile, adaptable to multiple production processes. It is a Clean Label proposal (no artificial additives and no E numbers), with modern, intense flavour profiles, ideal for all types of meat and formats (strips, fillets, burgers, ready-to-cook or industrial marinades). Available in four profiles: Garlic Lemon, Tex-Mex, American Style and Spicy Cajun.
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